Carrot cake...as requested :)

This is my favourite carrot cake recipe - and it's gluten free. The cake itself is dairy free too :) here's the recipe...

Ingredients:
3 eggs
150g brown sugar
175ml olive oil
175g gluten free flour (can use regular flour)
1tsp baking powder
2tsp cinnamon
60g raisins
140g finely grated carrot

With an electric whisk, whisk the 3 eggs together. Then add in the brown sugar and olive oil and whisk again.

Add in all the dry ingredients and stir together with a wooden spoon.

Finally add in the raisins and grated carrot.

Grease either 2 round cake tins and line with greaseproof paper or one medium sized baking tray lined with greaseproof paper for a tray bake style (this is how I usually do it, it's easier to freeze half if you don't need it all at once).

Bake for 30-35minutes on 180C. The cake will spring back when you touch it if it's ready.

Frosting:
Beat 1 large tablespoon of cream cheese, adding icing sugar slowly until it is thick enough to spread. Add to the top of the cooled cake.