Almondy protein bar/dessert

This is a recipe I have slightly adapted from a blog I read recently. It definitely has a distinctive flavour but if you're wanting to cut down on refined sugar but still have a sweet craving I would recommend it - anyway you need to try things a few times before you decide you don't like it so don't give up straight away! ;)

I would recommend making it and then trying it the next day - I wasn't keen on it the day I made it but by the next day it had seemed to sweeten over night and I think it tastes like a less sweet banana cake. If it really is far too unsweetened for you maybe try adding 1tbsp of honey or 1tsp xylitol to it.

Ingredients: (obviously double/triple for a bigger batch, this will make about 8slices)
1-2 bananas
1 egg
1 tbsp olive oil
1 tsp bicarbonate of soda
Pinch salt
130g almond flour
60g frozen or fresh blueberries or cranberries.

In a bowl whisk the egg and oil together. Add in the mashed banana. Then add the dry ingredients and mix together. Spread into either a cake tin or a glass dish (as pictured below) and sprinkle the berries over the top. Bake at 180C for about 25 mins or until the top is browned.