Delicious Banana cake...

Here's a delicious and easy banana cake recipe I've made recently. Its nice and dense because it uses natural yogurt which is a nice change from butter. It's also a nice treat to use up those brown bananas! I use gluten free flour for all my baking as I'm a coeliac but you can use the same quantities of regular flour. Happy baking!

Ingredients:
2 ripe mashed bananas
1 egg
70g brown sugar
255g natural yogurt
1 teaspoon baking powder
2 teaspoons cinnamon (don't have to use this, I just love cinnamon!)
1/2 teaspoon salt
200g plain gluten free flour (or substitute for normal)
70g raisins or chocolate chips (whichever you fancy!)

Mix together all the ingredients adding one at a time in the order above. Bake in a loaf tin lined with greaseproof paper at 180C for 45 minutes. Simple!

Should look a bit like this!